Hey Brisket, yeah that could work well for sure, maybe ill have to give that a go! Packaging might be more appealing as well.

I had used some silicone molds in the past and made 2gram 'chiplets', but it was very annoying to pop them all out and have to handle them. I was digging my hand in my bag of chiplets each time I used them.

These ones i used paper souffle portion cups so ease of use and handling. I seared a couple large ribeyes last night with (1) 7gram portion and it worked just great.