Supper. Panzanella with my herby pork chop and a nice bit of garlicky yogurt. #food #cooking
Discussion
nostr:npub1vytnxfgrdxazzmtwx4hv9xvunk6zmcx8lsykarvgl6lmgsz98eks2amgjn
I have bread dough fermenting in the fridge right just now and panzanella was already on the list for using it up. So delicious. Great minds. ☺️
Nice sear on that chop, too!
nostr:npub1vytnxfgrdxazzmtwx4hv9xvunk6zmcx8lsykarvgl6lmgsz98eks2amgjn
Panzanella or panmolle is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar. It is also popular in other parts of central Italy.