Fairly similar I'd say, probably without mustard, but we use pickled veggies mixes that are quite sour and spicy by themselves. And we add shitload of peas from salt brine. But since it's national food, there are wars every years, WARS. 😅 Some chop in salami, some use the veggies fresh boiled, and then I come and say I use sour cream and many boiled eggs for creaminess instead of poisonous mayo and everybody goes batshit crazy at me😅 #vanoce #bramborovysalat