During lent my Dad went hardcore. Told me how a Portabella can mimic a meat patty for a burger. ( if done right )
Discussion
Lion’s mane has a very meaty texture too so can be good as a meat substitute. The flavour is a bit milder, I’ve seen it described more like shellfish rather than meat though.
I’ve taken supplements and it’s Lion’s Mane . Never tried it. I know people that go hunting for Morells. Still haven’t tried it.
Morels are great too. I’ve occasionally been able to buy them here but not common as from what I’ve been told there is only a short season for them and they can really only available by foraging.
Thinking back to the first time I had a mushroom that I didn’t spit out was my grandma’s wake’s luncheon. It was real food. I was seven