Replying to Avatar Dr. Hax

Those are some good points. I consider "gone bad" to be moldy or otherwise unsafe to eat, but other people have higher stsndards.

I'd be happy to know the shelf life for any specific set of variables, but neither the 1+ years of ≤ 25 years people specify anything other than the generic "air tight" container and glass jars or ziplock or vacuum seal bag.

I think I'm going to find out the hard way. I'll post my results in a couple years (or decades?). 🙂
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nami 2y ago

I think that they last a year, but that is not the point i want to make.

This year two women here in greece died because of a single jar of green beans they had prepared had botulism. Here is an article https://www.in.gr/2022/03/29/greece/kiato-46xroni-katelikse-apo-allantiasi-pou-tis-prokalesan-fasolakia-diasolinomeni-mitera-tis/ so be careful

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