“Cold press Extra virgin” is a bit of marketing nonsense: Extra virgin is always /can only be cold pressed.
Discussion
Then why is this brand so much fresher different than every other extra virgin olive oil, even the good ones?
“Cold press Extra virgin” is a bit of marketing nonsense: Extra virgin is always /can only be cold pressed.
Then why is this brand so much fresher different than every other extra virgin olive oil, even the good ones?