Can out unbelievable.

Thank you. First time I’ve ever done this cut. Really easy and turned out awesome. Pouring the melted fat that came with it over the top before seasoning was a pro move.

Yes sir. Came with two chunks of fat that I melted down, poured over it, and put a salt and pepper and garlic powder rub on it. 450 for 15 min and then down to 325 until internal temp of 132. Rest for 20 min.

Yeah buddy.