Back in the saddle. #foodstr
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Haha. Ty.
What a crust on that strip!
Cast iron and tallow never fails.
A very delicate balance to not use too much tallow; easy to overdo it and have the pan be too watery. Respect.
I have found 1 tbsp to be perfect.
Nice
Final steak from last year’s cow. Onto the new one.
