I am making a very simple mix of the cacao and hot water. I dont have a scale but iirc Gabi said 20mg to 40mg of shaved cacao. I dont have a scale here, but i use a little chunk maybe 1/2 inch x 1/2 inch x 2 inches. Gice or take. I shave it by rubbing a knife edge against it to try to get it into a powder. You can always start with a smaller amount and add till you like it.
Do I need a special pan to heat it in?
Please Login to reply.
I’m going to have to find a pan in order to do this cacao ceremony ✨
I’m actually quite adept at making hot cocoa from milk and flaked chocolate, whisking it into a frothy deliciousness. Lots of practice. I’ll figure it out. Stay tuned.
Cool! Cant wait for the debriefing.
