Today the pork butt went into the oven for this evening’s dinner. After its session in the sous vide, all the juices got mixed 50-50 with some peach bbq sauce from The Fruit Basket, which is simmering down while the pork is in the oven for about an hour at 300F. We’ll have some darn tasty sammiches with a side salad in a bit. Yum!