Maud Geffray - Ice Teens
https://music.youtube.com/watch?v=MqC04PHjRpI
WordAll #722 completed in 34s*
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wordall.xyz
Wordle 993 3/6*
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https://www.nytimes.com/games/wordle/index.html
#Worldle #777 3/6 (100%)
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La palabra del día #792 4/6
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Le Mot (@WordleFR) #789 3/6
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Framed #728 (yes. A good film that manages to straddle bonkers and sane coherently. I watched the Great British Menu. Something that occurs to me with the judging of food in TV competitions is that, and maybe it's an Anglosphere thing - I'll have to watch some French or Italian or Spanish cooking shows, they don't often pair drinks with plates of food. I'm not necessarily talking about wine pairings because other pairings can clash with or enhance a meal. I'm still offended by McDonald's UK's sweeteners in every soft drink because of well intentioned idiocy. But most serious cooking shows are restaurant, or banquet, or chef like, and a good choice of drink matters. Water is generally fine. It's not going to make a meal worse. There are generally accepted rules of thumb in the UK like red wine with red meat, white white wine with fish or poultry. Often that's specific as it gets**. The average price of beer in the UK is £4.21 per pint, although London and parts of southern England £6, and the price of a drinkable bottle of wine varies, and is subjective, but actually isn't that expensive, in terms of alcohol, versus beer in the UK. There are tremendous number of good UK beers and ale. A 'for instance' with wine is a bottle of £10 primitivo will be a glass or two for a week, if handled properly, and better, and cheaper, than two crap lagers. I hope we get a bit better at wine and wine with food. Take wine out of the UK twattosphere through economics. Although I don't suppose people are that sensible***.)
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* https://youtu.be/ojErxEn1vD0
** This gets a person 75% of the way there without mucking about with wine tossers: https://winefolly.com/tips/basic-wine-and-food-pairing-chart/