Try wheat instead. Some consider it the real grits

Reply to this note

Please Login to reply.

Discussion

Yeah I've had cream of wheat too, I want to try hominy, nixtamalized corn porridge. I grew up in the Canadian prairie, I know all about wheat 😂 Corn is not a huge crop here though, a corn field is a rare sight, and usually grown to be eaten fresh, not as a forage crop.

Thank you, professor. Everyone a gd expert on grits today 😤

🤷‍♂️😂

For me corn is on the cob, used as a butter and salt delivery vehicle. That's why the savory porridge with it sounds like an appealing flavour combo.

I think I might add bacon 🐷