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Biltong is up.

Biltong is the best. What cut of meat did you use and what is your rub?

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I converted a wooden cabinet and added some small PC fans. Works great.

picanha - not traditional, but i like the texture.

black pepper, coriander seed, cobanero chile.

i use some lacto fermented pepper juice in the marinade too.

Thanks for sharing. Looking forward to a pic of it sliced!