This recipe works well for last years squash that itโ€™s time to get rid of also.

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Yes, good idea. I have a couple of patty pan squash that a friend gave me, i can use with this recipe. I think the coconut aminos in the beef is what made the flavor unique.

100% agree. Coconut aminos have a great umami taste that works well with ground beef. I also use coconut aminos in my jerky marinade.