The defeat of making something so bad you have to toss it is devestating. But then getting it right the next time is great.

Though in the past year, I had a phase where I could not for the life of me melt the cheese in my mac and cheese. That was demoralizing. I got my shit together since and I'm back to making good, comforting mac.

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Mmm, that bechamel sauce 🤤

Man there's a fancy french name for everything

Can't call it white sauce anymore. That's racist and euro-phobic 🤷‍♂️

You gotta say it like huwaight sawse

Damn right!

I call it whatever I want.

If someone gets offended that's their own problem they they need to learn to deal with.

Welcome to jokes Captain Serious