whats the quickest way to get some beef stock in say 1 hour - nostr:nprofile1qy88wumn8ghj7mn0wvhxcmmv9uq3wamnwvaz7tmjv4kxz7fwdehhxarj9e3xzmny9uqzp9kgwajajq93d86lmk9urxle00vvd5trlaqk4zw5tjahetzge9pnz0pukc
Beef stock in an hour?
Throw your beef bones & off cuts in a pressure cooker with lots of water and blast it for 55 mins.
Strain the bones out and you're good to go.
It'll be a bit thin/weak stock, so I'd probably want to reduce it by simmering with the lid off.
Yeah time poor but hate buying ready made anything. Weak is better than brought
