Dude! You're the fucking man!! I make my own pizza dough too...as a matter of fact, I'm making one on Tuesday but I've never made a sourdough pizza crust!?! Might sound crazy but it's true! That's next level and I love that idea. And I too dream of getting a proper pizza oven one day when I finally move to my forever home. I'm shooting for wood-fired. I was looking at a home in the jungle that had one (not AVPN certified but still absolutely gorgeous) and decided that I too will be sure to have one as well one day.🔥🔥
Discussion
Thanks! My recipe gives the best flavour if the finished puffs (shaped dough) sits in the fridge (4 Celsius - 39.2 Fahrenheit) for 72+ hours. More days just adds more and more flavors to it. That's why I will make on Tuesday the dough for being ready for the weekend.
In a city and for a beginner like me the electric oven was the best choice. Effeovens makes really good AVPN certified ovens, that's why I chose this: https://www.effeovens.com/prodotto/n3/
Noice! But damn you! I should be sleeping after a long day of making chocolates but now I'm researching pizza ovens!😅 So many good ones out there!