Alright, as promised! #cookstr #foodstr

It's quite a standard improvised stew recipe with an onion, scallion, garlic and carrot base, with a bunch of spices (peppercorns, cayenne, cloves, bay leave). White wine.

And a secret ingredient for a twist: black miso (specifically, Maruya Hacchou miso, from Aichi in Japan), which goes incredibly well with rabbit and similar proteins. nostr:note13jy9xplu3407hpcncqjgj69vnz8g4tfxgzz7kgklydursmxcy47swpll4n

Reply to this note

Please Login to reply.

Discussion

Well, and another secret ingredient when #cookstr the #foodstr - a(n im)proper Negroni (because I like using Aperol instead of Campari 😎), paired with fantastic Mediterranean weather.

Nice! Yeah, there’s a big difference.

Campari has that menthol taste that isn’t for everyone. Aperol is way more user friendly.