that's basically what I'm doing but hear me out, 4h per day, 4 days.
it's great that this is enough for you and you can live well with it 🫂💜
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It's not like I haven't worked towards this my friend. I've done many years in catering grinding 12-14 hours shifts, 3 months flat, no days off. At my age I deserve to slow down a little.
gastronomy and kitchen are tough places 🫂
