Yeah of course.

1. 1 hour - 1 day beforehand coat liberally in coarse salt and keep exposed on a wire rack in the fridge.

2. Season and Cook at 225 on a smoker grill or in an oven for 45 mins to an hour. Until internal temp is 120-125.

3. Then rest for 15-20 mins.

4. Deep fry in tallow for 1 min. Tallow should be 350-400 when you fry the steak.

5. Enjoy the best steak of your life.