It can be good, there are secrets to preparing it, trust me bro!
Boulevardier:
equal parts bourbon, Campari, and sweet vermouth, stirred with a big ice cube, expressed orange peel garnish dipped in the drink, 👌🥃
Discussion
*nods in no idea*
i’d love to try though ❤️❤️
nostr:npub16secklpnqey3el04fy2drfftsz5k26zlwdsnz84wtul2luwj8fdsugjdxk odds on you making one for me? 👀
So, Boulevardier specs are actually a 2 part bourbon, 1 part campari, 1 part sweet Vermouth. But drinking is subjective, so if you like 1:1:1 have at it! 🍻
I read this and was like: why did I think it was equal parts? Went and opened my notebook to see. Sure enough, 2:1:1. Found this annotation from January:
“EQUAL PARTS SPEC - TOO MUCH BITTER”
So #[5] do what #[6] says 