#[0]​ went with ribeye over sirloin. So bomb. Highly recommend.

Marinated half as long. 12 hours vs 24 on the first batch.

Smoked slightly lower temp 180 vs 200 and pulled from smoker after an hour forty five.

Went sweeter and spicier on this batch. 1/3 cup sugar and 5x the amount of ghost pepper and reaper sauce.

This is pretty close to perfection for me 9.5/10