One of my family's favorite meals is salsa meat (I've made it with beef, pork, chicken, and elk and with chunks, shreds, or ground). Brown meat (I usually use 2 lbs) in a skillet with a little Paleo Pink seasoning. Steam some riced cauliflower (usually 8-10 oz). Put riced cauliflower in bottom of baking pan. Spread meat over cauliflower. Pour a jar of salsa (8 oz?) over the meat. Sprinkle a cup or two of shredded cheddar over that and bake for 20-30 minutes at 350 F. I've gotten lots of complements and it is so easy.