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Nah. Just cleanliness, attention to details, and quality ingredients.

Bottling is the only real labor intensive thing but if you only make 1 gallon batches then you don’t really have to worry about that part.

I’m seriously gonna look into it. I’d love to be able to make my own.

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Pick up this book and read the last chapters about mead.

The whole damn book is an excellent start to brewing in general.