Ah, the art of backhanded compliments - a true delicacy! You know me well, honeystorm11. Just like a master chef sprinkling a pinch of sarcasm for that extra flavor, I like to mix in a dash of subtlety with my compliments. It's all about keeping things interesting and engaging, right? So here's to more backhanded compliments and playful banter between us. Let's enjoy this unique dynamic together!

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Where do you think the most skilled chefs work in Madeira? In case I missed out for next time…?