Subnostr

I just cooked a carbonara with bacon instead of guanciale, also no pecorino was involved. I expect a visit from the Italian food police forces

Please Login to reply.

I also make carbonara with bacon. The only difference is that with pillow it is much better. 🤌

Sorry GUANCIALE, not pillow 🤣🤣

I hope you guys share this culinary genius on zap.cooking - I'm going to be combing that site for inspiration 🥳

Nah, we keep the secrets. That’s why Italian food is so different in other countries

For a short while I wondered whether you possessed a culinary secret I wasn’t aware of 🤣