Any opinions on Left Hand? Their tasting room regularly makes all sorts of interesting riffs on their base Milk Stout. Barrel aged, nitrogen, Chai, Peanut Butter, etc...

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I've only ever had left hand brewing's milk stout. I really enjoy their milk stout and it's one of my favorites, but I don't remember if I've had anything else.

Nitrogen??

I mean Guinness basically was the first mover on nitrogenated beers weren't they?

Not got a clue, I thought you were talking about laughing gas flavoured stout tbh