the simplest steak cooking tip i can give is to undercook it.
you can always cook it a little more.
you can’t uncook it.
Discussion
And it’s never under cooked.
Great advice. My father taught me this at a young age. He said if it's not done enough, you can always toss it back on the grill for a couple more minutes.
Wait, wait… what’s an anti-griddle for then? 🤣
How often do you cook it a little more?
I often undercook steaks, but rarely put them back on. As long as the fat has started to render, I'm all good.
For this reason, I tend to cut steaks on the thicker side.
Minute steaks are worst.
if i “know” the steak - i’ll cook it to where i want it.
if it’s a weird cut - or from a different/new source - i will always err on the side of caution.