🔥 Few cuts compare to a perfectly smoked beef brisket – tender, juicy, and packed with bold flavor. Whether you’re low & slow smoking or mastering your grill, brisket is the ultimate test (and reward) for every pitmaster. 🥩🔥

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Quick Grill Prep:

1️⃣ Trim excess fat, leaving about ¼ inch cap.

2️⃣ Season generously with salt, pepper, and your favorite rub.

3️⃣ Preheat grill/smoker to 225–250°F 107–121°C

4️⃣ Place brisket fat side up, indirect heat.

5️⃣ Smoke low & slow until internal temp reaches 195–205°F 90–96°C

6️⃣ Rest in foil/towel for at least 1 hour before slicing.