Why don’t Americans radiate foods?
submitted by https://lemmy.world/u/reddig33
Just finished reading an article about how raw alfalfa sprouts easily spread e-coli, but the problem could be solved by irradiation. So why don’t we?
After all, the US is the land of GMO, pesticides, washed eggs, chlorinated chicken, and pasteurized dairy. How could irradiated produce be any worse?