nostr:npub1g0uss0sjsgxwmhqxgnvlj0zv9ru89xwfyktkcjc0kgy8syxj79ss383vfw wtf a half stick of butter AND a half stick of margarine?

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nostr:npub1g0uss0sjsgxwmhqxgnvlj0zv9ru89xwfyktkcjc0kgy8syxj79ss383vfw not melting the butter fully but just kinda covering it with the half-done steak as if it were a gigantic bug being swept under a rug

don't even get me started on the simmering puddle of beer(???)

nostr:npub1pt6l3a97fvywrxdlr7j0q8j2klwntng35c40cuhj2xmsxmz696uqfr6mf6 nostr:npub1g0uss0sjsgxwmhqxgnvlj0zv9ru89xwfyktkcjc0kgy8syxj79ss383vfw I cringe when I see any amount of butter being used to cook steak, none of it absorbs and it doesn't help the flavor