That’s the opposite of what I would have thought! You always hear β€œwell-floured hands”

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I preach about The Sourdough School book by Vanessa Kimbell all the time, it's such a good resource explaining the how's and why's of sourdough. The water makes the flour slimy, so it slips off.

I’ll be looking into that book, thanks!

I wish I lived wherever she is so I could attend a class, lol.