The coffee life cycle

1. PLANT GROWTH (1,5 months)

2. HARVEST (approximately 90 Kg in one day)

3. COFFEE PROCESSING (1 – 18 hours)

4. DRYING (1 – 10 days)

5. STORAGE ( 2 – 6 months)

6. TRANSPORT (1 – 2 months)

7. ROASTING (20 – 25 minutes + 2 – 3 days)

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8. BREWING (30 seconds)

9. DRINKING (3 sips)