Very interesting! Storing lacto ferments on the shelf, no refrigerator required.
nostr:npub1mlekuhhxqq6p8w9x5fs469cjk3fu9zw7uptujr55zmpuhhj48u3qnwx3q5 thanks for sharing. The first recipe you shared had heat involved but this one is clear that there is no heat required.
I'm definitely going to try a few jars next season to see how long it can last.
Yes that is interesting. I knew that lactofermentation was a form of preserving but I always just refrigerated my ferments.
I've seen the results of fermenting too long (mush) but never considered that fermentation would stop if it was sealed.
Something to experiment with I feel.
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