Today I tried something new. Added a small piece of beef liver to my power bowl (eggs, beef mince, a little cheddar, salt). Cooked it in with the beef. Tasted great.

Yes, not as vitamin rich as raw liver, but I see myself eating it more regularly this way (I would say I only make power bowls occasionally, maybe 2x month, but I may be doing this more often as part of my effort to get my son on a healthier diet - he likes the power bowls)

#carnivore