What I did last time was I let the coffee beans off gas for about a week after roasting them to a medium roast, I then filled the extract up to the top of the beans and let them soak for a little over an hour. Drained them and spread them out on parchment paper on a cookie sheet in a single layer spread out. I then turned the oven on to the lowest setting (170 F on my oven) and put them in the oven for 10-20 minutes just to dry them out… if I didn’t have so many pets I probably would have just let them air dry, but didn’t feel like cat hair flavored coffee and also didn’t want to wait a day for them to dry out. After the cool off you should just be able to scrape them off the parchment paper, then just grind and brew.
Have you ever just put coffee beans in with the vanilla during the extraction process?
This is the shit I wanted to know!!
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While making the vanilla extract? I have not and now I’m intrigued on whether it make a vanilla/coffee extract… 🤔
Yeah… that’s what I’m wondering too…
You’re steps ahead of me already as you’re roasting your own coffee beans & flavoring them!
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I just said something to my wife and she’s like, “I don’t think the kids would like it” my reply was, “it’s not for the kids then” 🤣
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