You can be done anytime. Just fish the pieces out. The longer you go the more tallow you get. The other posts are correct: browning indicates the heat is a little high, you will have some solids left at the end, stovetop or crockpot are better methods. Etc. Everyone gave good advice.
Thank you, i just strained it, and only had a small amt of solids left. I think its gonna turn out well.
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