Yes! We roast on a Diedrich IR-12.
Currently obsessed with our Slayer shots, pulling Rwanda now.
If I’m home, its pourover all day. No time for espresso machine dialing in and clean up after.
I live like 5 min from our cafe, so it’s a quick drive for the good ‘spro
Serious machine. Love it. Friends of mine have a small roaster in their coffee shop. Have always found the art and process of roasting beans fascinating.
Same! Pourovers are the way I go when I have time at home. My go-to is a quick AeroPress before I have to go into the office in the mornings.
Ok- I’ll admit. I can’t get the aeropress to work for me ever. I’ve had great presses brewed by some of my baristas, but I can’t manage to do it with repeatability and consistency.
Haven’t truly given it a chance though, maybe 3 tries and it moved to my cabinet 😂
I’ll opt for the Origami dripper with Kalita filters every time
That’s a fair perspective! It definitely doesn’t give you as many opportunities for fine tuning or crafting it to be better.
It has worked for me with a finer grind and not always having time for a pour over.
I’ll have to give the origami a try. Only have a Chemex currently lol
