You smoked a whole pig without cutting it up first?
Does that even work??
I've cooked them whole, but never tried smoking them like that.
Discussion
Yeah if your smoker is big enough.
Ive smoked one for 16 hrs whole, was fantastic
Yep, low and slow for 18 hours on a wood fired smoker. Wrapped in foil for the first 16-17 hours. There is about an inch of fat between the skin and meat. I want to render as much of that fat into self basting deliciousness as possible.