I also cook almost everything in Ghee, I just make it at home from 100% butter.
Simple, not difficult.
My number one go to for cooking lately.
Been using this on everything.
Check out nostr:nprofile1qqsfnnh6v3dspqtnwv3e46aed5k3nypyfx2wtet92ekg9szt3hr9k4qp99mhxue69uhkummnw3erzd3hxcenzwf4xcmnzdes9eshqupwwf6kummwvek827pwd9hsz9nhwden5te0wfjkccte9ec8y6tdv9kzumn9wsvm9qy2 it’s a nostr only business and their ghee is fucking amazing.
Discussion
I should definitely do some price comparison, but I THINK I'm rendering tallow at a price that beats the price of homemade ghee when I go out and buy up a few pounds of suet at a time.
Not that it hurts to have a few different forms of fat to cook with for flavor reasons. Or cooking properties, given that lard is particularly superior when it comes to making baked goods. Some of us still eat the occasional non-meat.