Honey-mustard zucchini

I like to can zucchini similar to cucumbers. I use recipes from Weck or trusted other sources. This is water, applecidet vinegar, mustardseed (yellow/black), garlic, onion and two of them contain ONE Szechuan-peppercorn (whish me luck). I forgot to ad a tiny bit of bayleaf to test if they would turn out even crunchier (it's [...]

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