Replying to Avatar Leaf Lord

The problem isn't cured meats, it's meats cured with nitrates.

Traditionally cured meats do not give you the turbo ass cancers that come from nitrated curing compounds.
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Trevor Goodchild:pondering_orb: 2y ago

Yes I will stipulate that traditional brining/salt curing is quite lindy

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Sick Yule, Bro 2y ago

cravingsofafoodscientist.com/2019/03/01/food-chemistry-of-nitrates-nitrites-and-cured-meat/ but these may have been using nitrites as well.