Just go big and cut your own.

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🤤😋 there should be a #meatstr tag

Sub Primals & a nice big sharp knife are the way!

Porterhouse?

It looks almost like lean pork or veal.

It’s a pork loin.

Ahh I can see it now.

🤙

Just ate some cured loin from our pigs today. So good.

This ain’t that for sure but I can make them tasty.