Just go big and cut your own.
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🤤😋 there should be a #meatstr tag
Sub Primals & a nice big sharp knife are the way!
Porterhouse?
It looks almost like lean pork or veal.
It’s a pork loin.
Ahh I can see it now.
🤙
Just ate some cured loin from our pigs today. So good.
This ain’t that for sure but I can make them tasty.