Today slow breakfast 🍳
- smoked bacon (smoked by my husband)
- onion
- garlic
- mushroom (from garden)
- eggs (from our chickens)
- parsley (from garden)
- kimichi (hopefully next I will do myself)
#eatlocaly #growyourownfood
Looks great.
Go for your own kimchi.
It's worth it and actually pretty easy.
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