Oh and I hate caraway so thereβs none o that π but someday Iβll make a cumin seed one
It was so easy to do. Order yourself some fermentation lids.
I used the proportions from this recipe (about 2/3 this recipe filled my large wide mouth ball jar with no room for a weight) and added three sliced jalapeΓ±os and a tiny blip of live sauerkraut juice from a brand we like the flavor of.
Instead of a weight, I covered the stuff with a cabbage leaf.
https://www.thekitchn.com/how-to-make-homemade-sauerkraut-in-a-mason-jar-193124
Discussion
I'm with you on caraway seeds π€’.