At some point recently Huy Fong sambal oelek became impossible to find locally, and now I see that it's scarce online as well. I presume supply chain issues or some nonsense.

This is my default house condiment - anyone got either a source for it or a very close substitute? (please do not suggest sriracha, the ketchup of chili sauces)

I can make my own, yes, but....I don't want to

thanks in advance and sorry if I offended you with the sriracha thing