Wild mustard is growing everywhere up and down the east coast rn.

It’s part of the brassica family (broccoli, cabbage, kale, arugula, etc.)

If you can find them with unopened flower buds (see pic below) they are tender and SUPER tasty.

i just take the center stem with the bud on it.

Try one on your next walk. nostr:note1ytusvdwwre6zgx3vwrz02rspca8t7447kqe76s8jsgz73acw36yqdxtqj4

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Some of them have some good bite to em.

fo sho - i like that too.

Absolutely.

Flap steak? Flank?

flap steak - sometimes it’s called bavette.

it’s super tasty but a little tougher than flank.

Nice. The dish looks delicious.

https://m.youtube.com/watch?v=-3odmy6rg4k

Love jack-by-the-hedge wherever I can get it!