That's one of the skills where my game is definitely lacking. Despite working in a fancy Italian restaurant for six years of my life, they never put me on pasta duty. I was always doing prep or line cook. And so I never really got to pick up the intricacies of pasta making.

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you’d get it in a weekend. its all about the size of the little dough balls that form in the first mix.

Oh no two days of tacos whatever will I dooooo. 🤣