I really need to try making fried meatballs and have them with marinara 😋
I need to figure out the best way to make Hamburg/tartar steaks in a way that I like. I think having a good sauce and stuff on the side is the key. Or just add cheese and put it on bread 😂
Well, I eat it just like this straight from a bowl, but I'd eat a horse if it stopped prancing around.👀😅 We czechs spread tartar with those yolks etc and some garlic on fried/toasted sourdough bread. That's great. Good meat needs no sauce. As for hamburgers, that never really got me. Even if it's good, it's honestly meh.
Just experiment. I eventually came to conclusion that if I have good meat, I really don't care what is rest of burger.
Goat cheese, bacon (obviously), onions, salad, egg, even nuts, whatever I just find at home and is roughly compatible 😁
