Three hours in on the brisket. Misted again with apple juice (photo is post-mist). Internal temp 135F. Smoker still set at 225F.

Meat smoking. Sun shining. Hanging with my dad. Life is good.

#foodstr nostr:note1ac0auxwgg95g53nxptxz2k44amrvstu6huw2nn30sukth92st6cs42etv5